Ingredients
3 Medium potatoes boiled & peeled.
1 cup curd or yogurt beaten
1 tsp. red chilli powder
1 tsp. salt
1/2 tsp dhania powder
1/4 tsp turmeric powder
1/4 tsp garam masala
2 pinches asafoetida
1 stalk curry leaves
1 tbsp coriander leaves chopped
1 1/4 cup water
1/2 each ginger ,garlic grated
2 green chillies slit
1 tbsp. each cumin & mustard seeds
1/4 tsp wheat flour
1 tbsp oil
Method:
Cut pototoes into big pieces.smash 3-4 pieces fine with hand. Keep both aside.
Mix all the dry masala in 1/4 cup water.
Heat oil. Add the seeds(cumin & Mustard). When they splutter , add ginger-garlic, chilli and curry leaves.
Add the masala mixture and fry for 2 minutes.
Add beaten curd and fry for 5 minutes or till the curd loses its whiteness. Stir continuously after adding curd.
Add the remaining water, potatoes and flour. Stir well.
Boil & simmer for 10 mins or till gravy thickens.
Garnish with chopped coriander.
Serve hot with chapatis or rice.
Making time; 30 mins
Makes for 5
3 Medium potatoes boiled & peeled.
1 cup curd or yogurt beaten
1 tsp. red chilli powder
1 tsp. salt
1/2 tsp dhania powder
1/4 tsp turmeric powder
1/4 tsp garam masala
2 pinches asafoetida
1 stalk curry leaves
1 tbsp coriander leaves chopped
1 1/4 cup water
1/2 each ginger ,garlic grated
2 green chillies slit
1 tbsp. each cumin & mustard seeds
1/4 tsp wheat flour
1 tbsp oil
Method:
Cut pototoes into big pieces.smash 3-4 pieces fine with hand. Keep both aside.
Mix all the dry masala in 1/4 cup water.
Heat oil. Add the seeds(cumin & Mustard). When they splutter , add ginger-garlic, chilli and curry leaves.
Add the masala mixture and fry for 2 minutes.
Add beaten curd and fry for 5 minutes or till the curd loses its whiteness. Stir continuously after adding curd.
Add the remaining water, potatoes and flour. Stir well.
Boil & simmer for 10 mins or till gravy thickens.
Garnish with chopped coriander.
Serve hot with chapatis or rice.
Making time; 30 mins
Makes for 5